Local Ingredients
We source from local Thai farms and use research from local institutions; showing the world the overlooked value of Thai agricultural produce.
Encapsulated Cica
With the help of advancements in encapsulation technology, our Centella Asiatica can penetrate by up to 3.5x more effectively under the skin to provide antioxidants to reduce redness and soothe the skin.
Fermented Jasmine Rice
Sourced locally in Thailand, our Jasmine Rice goes through rigorous processes of 30 day fermentation and encapsulation to bring out the maximum potential of penetration into the skin which helps keep and store hydration effectively under any usage.
Forest Green Tea
Discovered deep within the mountain ranges of Chiang Rai in Thailand, our Forest Green Tea leaves are sourced from 200 year old trees that are carefully handpicked and sent through a meticulous process of extraction to bring out its full potential. Through encapsulation, our Forest Green Tea includes Epigallocatechin Gallate (EGCG), Caffeine and Catechin to provide a deep protecting and repairing functions from harmful pollutants and UV rays within every layer of the skin.